Skip to main content New<> this month
Get the Allrecipes magazine

Blackberry Compote Sauce

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
343

"When in season I buy all types of fresh berries and flash freeze them. This easy compote was made with blackberries that I froze but you can always use fresh. Ready in under 15 minutes and with minimal cleanup. Top your waffles, pancakes, French toast, ice cream, yogurt, cottage cheese, or eat it by the spoonful. The choices are endless."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 24
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Mix together water and cornstarch in a small bowl; set aside.
  2. Place blackberries in a small pot and sprinkle with sweetener and cinnamon. Add cornstarch mixture and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring constantly, until desired thickness is reached, 5 to 10 minutes.
  3. Remove from heat, add vanilla, and stir.

Nutrition Facts


Per Serving: 24 calories; 0.1 2.4 3.6 0 2 Full nutrition

Explore more

Reviews

Read all reviews 0