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Easy Chard with Feta and Cherry Tomatoes

Rated as 5 out of 5 Stars

"This is a super easy and delicious chard recipe that only uses few ingredients--serve as a vegetarian side or a vegetarian main with crusty bread."
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20 m servings 192
Original recipe yields 2 servings


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  1. Cut off the thick stems of chard and disregard. Roughly chop chard leaves and wash. Place wet chard into a pot, cover, and cook over medium heat until chard has wilted, about 5 minutes.
  2. Add cherry tomatoes, feta cheese, and garlic and cook, uncovered, for about 5 minutes, stirring occasionally. Season with salt, pepper, and nutmeg.

Nutrition Facts

Per Serving: 192 calories; 12.7 10.8 10.9 50 959 Full nutrition

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very very good! will make again!

this was great - super easy, few ingredients, and yummy! I didn't have nutmeg and was out of garlic, so I omitted the nutmeg and used garlic powder. Loved it.