This is a super easy and delicious chard recipe that only uses few ingredients--serve as a vegetarian side or a vegetarian main with crusty bread.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut off the thick stems of chard and disregard. Roughly chop chard leaves and wash. Place wet chard into a pot, cover, and cook over medium heat until chard has wilted, about 5 minutes.

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  • Add cherry tomatoes, feta cheese, and garlic and cook, uncovered, for about 5 minutes, stirring occasionally. Season with salt, pepper, and nutmeg.

Nutrition Facts

192 calories; protein 10.9g 22% DV; carbohydrates 10.8g 4% DV; fat 12.7g 20% DV; cholesterol 50.5mg 17% DV; sodium 959.1mg 38% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
09/10/2019
very very good! will make again! Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/15/2019
this was great - super easy few ingredients and yummy! I didn't have nutmeg and was out of garlic so I omitted the nutmeg and used garlic powder. Loved it. Read More
Rating: 5 stars
09/10/2019
very very good! will make again! Read More
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