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Ingredients20 m servings 192
Original recipe yields 2 servings
- Cut off the thick stems of chard and disregard. Roughly chop chard leaves and wash. Place wet chard into a pot, cover, and cook over medium heat until chard has wilted, about 5 minutes.
- Add cherry tomatoes, feta cheese, and garlic and cook, uncovered, for about 5 minutes, stirring occasionally. Season with salt, pepper, and nutmeg.
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Per Serving: 192 calories; 12.7 10.8 10.9 50 959 Full nutrition
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