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Garlic Bread Grilled Cheese

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"Two fantastic foods become one."
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15 m servings 625
Original recipe yields 2 servings (2 sandwiches)


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  1. Heat a large skillet over medium heat.
  2. Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
  3. Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
  4. Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutrition Facts

Per Serving: 625 calories; 45.3 28.2 26.8 122 1062 Full nutrition

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