Garlic Bread Grilled Cheese


Two fantastic foods become one.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
2 sandwiches


  • 4 tablespoons unsalted butter, softened

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon grated Pecorino Romano cheese

  • 1 clove garlic, minced

  • 4 slices white bread

  • 4 slices provolone cheese

  • ½ cup shredded mozzarella cheese


  1. Heat a large skillet over medium heat.

  2. Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.

  3. Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.

  4. Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutrition Facts (per serving)

625 Calories
45g Fat
28g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 625
% Daily Value *
Total Fat 45g 58%
Saturated Fat 28g 141%
Cholesterol 122mg 41%
Sodium 1062mg 46%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 27g
Vitamin C 6mg 28%
Calcium 779mg 60%
Iron 3mg 14%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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