Garlic Bread Grilled Cheese

Name: Garlic Bread Grilled Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 tablespoons unsalted butter, softened; 2 tablespoons chopped fresh parsley; 1 tablespoon grated Pecorino Romano cheese; 1 clove garlic, minced; 4 slices white bread; 4 slices provolone cheese; 0.5 cup shredded mozzarella cheese

4.8

(5)

3 Reviews

1 Photo

Two fantastic foods become one.

Recipe by Kimberly Holland

Published on August 19, 2019

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

2 sandwiches

Jump to Nutrition Facts

Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons chopped fresh parsley
1 tablespoon grated Pecorino Romano cheese
1 clove garlic, minced
4 slices white bread
4 slices provolone cheese
½ cup shredded mozzarella cheese

Directions

Heat a large skillet over medium heat.
Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutrition Facts (per serving)

625	Calories
45g	Fat
28g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 625
% Daily Value *
Total Fat 45g	58%
Saturated Fat 28g	141%
Cholesterol 122mg	41%
Sodium 1062mg	46%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 27g
Vitamin C 6mg	28%
Calcium 779mg	60%
Iron 3mg	14%
Potassium 189mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.