Vegan Raspberry-Mint Milkshake

2 made it | 0 reviews | 1 photos

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Recipe by: Manda

"This is a delightfully refreshing vegan mint-raspberry milkshake that is sure to please everyone. Top with additional raspberries and mint, if desired."

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5 m servings 258

Original recipe yields 2 servings (2 milkshakes)

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1 pint fresh raspberries
2 pinches fresh mint

1 cup vanilla-flavored sweetened almond milk
1 cup dairy-free vanilla ice cream
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Directions

Combine raspberries, almond milk, ice cream, and mint in a blender. Blend until smooth and you no longer see large pieces of berries or mint, scraping down the sides of the blender during the process as needed.
Serve in 2 medium glasses.

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Footnotes

Cook's Notes:
You can use 2 cups frozen raspberries instead of fresh, if desired.
If you use unsweetened almond milk, you may need to add some sweetener, depending on the tartness of your berries.
I prefer almond milk-based ice cream, but coconut or anything else would work also.