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This is a delightfully refreshing vegan mint-raspberry milkshake that is sure to please everyone. Top with additional raspberries and mint, if desired.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 milkshakes
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine raspberries, almond milk, ice cream, and mint in a blender. Blend until smooth and you no longer see large pieces of berries or mint, scraping down the sides of the blender during the process as needed.

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  • Serve in 2 medium glasses.

Cook's Notes:

You can use 2 cups frozen raspberries instead of fresh, if desired.

If you use unsweetened almond milk, you may need to add some sweetener, depending on the tartness of your berries.

I prefer almond milk-based ice cream, but coconut or anything else would work also.

Nutrition Facts

258 calories; protein 3g; carbohydrates 41.3g; fat 10.2g; sodium 84.9mg. Full Nutrition
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