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Vegan Raspberry-Mint Milkshake

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2 made it  |  0 reviews   |  1 photos
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"This is a delightfully refreshing vegan mint-raspberry milkshake that is sure to please everyone. Top with additional raspberries and mint, if desired."
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Ingredients

5 m servings 258
Original recipe yields 2 servings (2 milkshakes)

Directions

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  1. Combine raspberries, almond milk, ice cream, and mint in a blender. Blend until smooth and you no longer see large pieces of berries or mint, scraping down the sides of the blender during the process as needed.
  2. Serve in 2 medium glasses.

Footnotes

  • Cook's Notes:
  • You can use 2 cups frozen raspberries instead of fresh, if desired.
  • If you use unsweetened almond milk, you may need to add some sweetener, depending on the tartness of your berries.
  • I prefer almond milk-based ice cream, but coconut or anything else would work also.

Nutrition Facts


Per Serving: 258 calories; 10.2 41.3 3 0 85 Full nutrition

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