This is a fast-to-fix dessert and is suitable for those who are following a gluten-free diet. Feel free to swap around the fruit flavor and cake mix flavors. For instance, cherry and yellow cake mix with pecans.

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Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Pour blueberry filling in a 9x9-inch baking dish and smooth to even out in the dish. Sprinkle dry cake mix over the filling, smoothing evenly to cover the top. Sprinkle with oats and almonds.

  • Pour melted butter over the top, covering evenly. Mix sugar and cinnamon in a small bowl; sprinkle evenly on top.

  • Bake in the preheated oven until filling is bubbly and top is brown, 40 to 50 minutes.

  • Let cool for 30 minutes. Serve warm or cooled.

Nutrition Facts

319 calories; protein 2.2g 4% DV; carbohydrates 56.7g 18% DV; fat 9.1g 14% DV; cholesterol 15.3mg 5% DV; sodium 207.4mg 8% DV. Full Nutrition
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