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Creamy Beet Greens

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"If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!"
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20 m servings 107
Original recipe yields 4 servings


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  1. Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.

Nutrition Facts

Per Serving: 107 calories; 11 1.7 0.9 41 72 Full nutrition

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