If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.

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Nutrition Facts

107 calories; protein 0.9g; carbohydrates 1.7g; fat 11g; cholesterol 40.8mg; sodium 72mg. Full Nutrition
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