Skip to main content New<> this month
Get the Allrecipes magazine

Oven-Baked Beef Tagliata

Rated as 5 out of 5 Stars

"This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!"
Added to shopping list. Go to shopping list.


50 m servings 333
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
  2. Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.
  3. Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.
  4. Transfer steak to a cutting board and let rest for 10 minutes; then slice.
  5. Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.

Nutrition Facts

Per Serving: 333 calories; 14.5 3 45.5 86 1117 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This was yummy. I didn’t have fresh oregano or rosemary so I added olive oil to the spice rub and let the dry herbs soften for about an hour. I browned both sides of the steak on the range for ...