Tender, juicy grilled beef tongue with a hint of sweet from teriyaki.

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Recipe Summary

prep:
5 mins
cook:
2 hrs 15 mins
additional:
1 hr
total:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.

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  • Transfer tongue to a cutting board and cut into 1/2-inch slices. Coat both sides with teriyaki sauce.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Grill pineapple and tongue slices for 6 minutes; flipping halfway through cook time.

Nutrition Facts

389 calories; protein 22.7g; carbohydrates 19.5g; fat 23.7g; cholesterol 140.4mg; sodium 1455.1mg. Full Nutrition
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