Teriyaki Grilled Beef Tongue with Pineapple
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Ingredients3 h 20 m servings 389
Original recipe yields 8 servings
- Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
- Transfer tongue to a cutting board and cut into 1/2-inch slices. Coat both sides with teriyaki sauce.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill pineapple and tongue slices for 6 minutes; flipping halfway through cook time.
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Per Serving: 389 calories; 23.7 19.5 22.7 140 1455 Full nutrition