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Teriyaki Grilled Beef Tongue with Pineapple

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"Tender, juicy grilled beef tongue with a hint of sweet from teriyaki."
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3 h 20 m servings 389
Original recipe yields 8 servings


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  1. Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
  2. Transfer tongue to a cutting board and cut into 1/2-inch slices. Coat both sides with teriyaki sauce.
  3. Preheat an outdoor grill for medium heat and lightly oil the grate.
  4. Grill pineapple and tongue slices for 6 minutes; flipping halfway through cook time.

Nutrition Facts

Per Serving: 389 calories; 23.7 19.5 22.7 140 1455 Full nutrition

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