Quick and Easy Skillet Lasagna


Seriously scrumptious, seriously easy! Throw this together in no time on any busy day and enjoy the comfort of lasagna without the extra work. Customize to your heart's desire!

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
6 servings


  • 1 pound ground beef

  • 1 (24 ounce) jar marinara sauce or meatless spaghetti sauce

  • 8 lasagna noodles

  • ½ cup ricotta cheese

  • 2 ounces shredded mozzarella cheese, or more to taste

  • 2 ounces grated Parmesan cheese, or more to taste


  1. Heat a large skillet over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.

  2. Pour in 1/2 of the pasta sauce and mix with browned ground beef. Break up lasagna noodles into 4 or 5 pieces each and set on top of the ground beef-sauce mixture. Add the remaining pasta sauce on top of the noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.

  3. Add ricotta cheese to the skillet and stir until melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.

Nutrition Facts (per serving)

453 Calories
20g Fat
40g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 453
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 44%
Cholesterol 68mg 23%
Sodium 719mg 31%
Total Carbohydrate 40g 15%
Dietary Fiber 4g 14%
Total Sugars 11g
Protein 26g
Vitamin C 2mg 11%
Calcium 267mg 21%
Iron 3mg 18%
Potassium 573mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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