Toffee Blondies


Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
1 9x13-inch pan


  • 1 cup packed brown sugar

  • ½ cup butter

  • 2 eggs

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup toffee baking bits

  • 1 cup chocolate chips

  • 1 tablespoon toffee baking bits, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.

  3. Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.

Nutrition Facts (per serving)

309 Calories
15g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 309
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 45%
Cholesterol 49mg 16%
Sodium 238mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 3g
Calcium 39mg 3%
Iron 1mg 7%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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