Apple Blondies

Delicious and easy 'blonde' brownies that are dense and super moist thanks to the use of crisp, chopped apples. Bring the recipe along... they'll be asking for it!

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
20 mins
Total Time:
1 hrs 5 mins
Servings:
24
Yield:
1 9x13-inch pan

Ingredients

  • 1 cup brown sugar

  • 1 cup white sugar

  • cup butter

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • ½ cup peeled and chopped Granny Smith apples

  • ½ cup chopped walnuts (Optional)

  • 1 tablespoon powdered sugar, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.

  3. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.

Cook's Note:

You can substitute margarine for butter, if desired.

Nutrition Facts (per serving)

163 Calories
7g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 163
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 29mg 10%
Sodium 93mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 2g
Vitamin C 0mg 1%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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