Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.

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Recipe Summary test

prep:
20 mins
cook:
15 mins
additional:
45 mins
total:
80 mins
Servings:
18
Yield:
18 rolls
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.

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  • Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.

Nutrition Facts

108 calories; protein 3.4g; carbohydrates 20g; fat 1.5g; cholesterol 10.7mg; sodium 161.2mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/12/2021
Excellent recipe. I made these for our Canadian Thanksgiving and we’re a huge success. A perfect hint of pumpkin and spice. Will definitely make again. Read More
Rating: 5 stars
10/12/2020
I made mine larger and into rosette shape but they are perfect. Read More