Pumpkin Dinner Rolls in the Bread Machine


A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
45 mins
Total Time:
1 hrs 20 mins
18 rolls


  • ¾ cup pumpkin puree

  • ¼ cup warm water

  • cup warm milk

  • 1 large egg

  • 1 tablespoon vegetable oil

  • 3 ¼ cups bread flour

  • ¼ cup brown sugar

  • 1 teaspoon salt

  • 1 teaspoon pumpkin pie spice

  • 2 ¼ teaspoons quick-rising yeast


  1. Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.

  2. Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.

  3. Preheat the oven to 375 degrees F (190 degrees C).

  4. Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.

Nutrition Facts (per serving)

108 Calories
2g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 108
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 11mg 4%
Sodium 161mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 3g
Vitamin C 1mg 3%
Calcium 16mg 1%
Iron 1mg 7%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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