A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
45 mins
total:
1 hr 20 mins
Servings:
18
Yield:
18 rolls
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.

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  • Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.

Nutrition Facts

108 calories; protein 3.4g 7% DV; carbohydrates 20g 7% DV; fat 1.5g 2% DV; cholesterol 10.7mg 4% DV; sodium 161.2mg 6% DV. Full Nutrition

Reviews

Rating: 5 stars
10/12/2020
I made mine larger and into rosette shape but they are perfect. Read More