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Pumpkin Dinner Rolls in the Bread Machine

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"A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine."
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Ingredients

1 h 20 m servings 108
Original recipe yields 18 servings (18 rolls)

Directions

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  1. Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
  2. Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
  3. Preheat the oven to 375 degrees F (190 degrees C).
  4. Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.

Nutrition Facts


Per Serving: 108 calories; 1.5 20 3.4 11 161 Full nutrition

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