Sour Cream-Pumpkin Bundt® Cake with Pumpkin Glaze
This is a composite of several similar recipes for a sour cream-pumpkin Bundt cake with pumpkin glaze that is good for family dessert or gifting. Sure to please!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can use an egg substitute in place of eggs, margarine instead of butter, and reduced-fat sour cream instead of regular, if desired.
Nutrition Facts
Per Serving:
603 calories; protein 6.5g; carbohydrates 94.7g; fat 23.1g; cholesterol 115.7mg; sodium 644.7mg.
Full Nutrition