Sour Cream-Pumpkin Bundt® Cake with Pumpkin Glaze
Original recipe yields 12 servings
You can use an egg substitute in place of eggs, margarine instead of butter, and reduced-fat sour cream instead of regular, if desired.
603 calories; protein 6.5g; carbohydrates 94.7g; fat 23.1g; cholesterol 115.7mg; sodium 644.7mg. Full Nutrition