Recipes Desserts Cakes Pumpkin Cake Recipes OMG Pumpkin-Chocolate Chip Bundt Cake 4.0 (1) 1 Review 1 Photo This tender, moist, and gently spicy pumpkin Bundt cake is a hit as a dessert or for brunch. Recipe by Rebecca C Updated on February 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 1 hr Additional Time: 1 hr 30 mins Total Time: 2 hrs 50 mins Servings: 14 Yield: 1 Bundt cake Jump to Nutrition Facts Ingredients 3 cups all-purpose flour ⅓ cup candied ginger 2 ½ teaspoons apple pie spice 2 teaspoons baking soda ½ teaspoon salt 2 ¼ cups light brown sugar ⅔ cup vegetable oil 1 (15 ounce) can pumpkin puree ⅓ cup applesauce 3 eggs ½ (12 ounce) package miniature semisweet chocolate chips (Optional) Glaze: 1 ½ cups confectioners' sugar ¼ cup maple syrup 1 ½ teaspoons apple pie spice ¼ cup water, or as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt). Combine flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely ground and set aside. Beat brown sugar and oil together in a mixing bowl using an electric mixer until creamy. Add pumpkin, applesauce, and eggs, one at a time, mixing well after each addition until well combined. Mix in flour mixture, followed by chocolate chips. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes. Remove from the oven and let cool for about 10 minutes before inverting onto a wire rack to cool completely, about 90 minutes. Combine confectioners' sugar, maple syrup, and apple pie spice in a bowl for glaze. Whisk until smooth, adding water 1 teaspoon at a time until desired consistency is reached. Drizzle glaze over cooled cake. Cook's Note: Let glaze be thicker than you think it should be, as you want a thick glaze. I Made It Print Nutrition Facts (per serving) 484 Calories 15g Fat 86g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 484 % Daily Value * Total Fat 15g 20% Saturated Fat 4g 21% Cholesterol 35mg 12% Sodium 363mg 16% Total Carbohydrate 86g 31% Dietary Fiber 3g 10% Total Sugars 60g Protein 5g Vitamin C 2mg 11% Calcium 64mg 5% Iron 3mg 17% Potassium 270mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved