OMG Pumpkin-Chocolate Chip Bundt Cake


This tender, moist, and gently spicy pumpkin Bundt cake is a hit as a dessert or for brunch.

Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
1 hr 30 mins
Total Time:
2 hrs 50 mins
1 Bundt cake


  • 3 cups all-purpose flour

  • cup candied ginger

  • 2 ½ teaspoons apple pie spice

  • 2 teaspoons baking soda

  • ½ teaspoon salt

  • 2 ¼ cups light brown sugar

  • cup vegetable oil

  • 1 (15 ounce) can pumpkin puree

  • cup applesauce

  • 3 eggs

  • ½ (12 ounce) package miniature semisweet chocolate chips (Optional)


  • 1 ½ cups confectioners' sugar

  • ¼ cup maple syrup

  • 1 ½ teaspoons apple pie spice

  • ¼ cup water, or as needed


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).

  2. Combine flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely ground and set aside.

  3. Beat brown sugar and oil together in a mixing bowl using an electric mixer until creamy. Add pumpkin, applesauce, and eggs, one at a time, mixing well after each addition until well combined. Mix in flour mixture, followed by chocolate chips. Pour into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes.

  5. Remove from the oven and let cool for about 10 minutes before inverting onto a wire rack to cool completely, about 90 minutes.

  6. Combine confectioners' sugar, maple syrup, and apple pie spice in a bowl for glaze. Whisk until smooth, adding water 1 teaspoon at a time until desired consistency is reached. Drizzle glaze over cooled cake.

Cook's Note:

Let glaze be thicker than you think it should be, as you want a thick glaze.

Nutrition Facts (per serving)

484 Calories
15g Fat
86g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 484
% Daily Value *
Total Fat 15g 20%
Saturated Fat 4g 21%
Cholesterol 35mg 12%
Sodium 363mg 16%
Total Carbohydrate 86g 31%
Dietary Fiber 3g 10%
Total Sugars 60g
Protein 5g
Vitamin C 2mg 11%
Calcium 64mg 5%
Iron 3mg 17%
Potassium 270mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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