OMG Pumpkin-Chocolate Chip Bundt Cake

Name: OMG Pumpkin-Chocolate Chip Bundt Cake
Prep time: 20 min
Cook time: 60 min
Total time: 170 min
Ingredients: 3 cups all-purpose flour; 0.33333334326744 cup candied ginger; 2.5 teaspoons apple pie spice; 2 teaspoons baking soda; 0.5 teaspoon salt; 2.25 cups light brown sugar; 0.66666668653488 cup vegetable oil; 1 (15 ounce) can pumpkin puree; 0.33333334326744 cup applesauce; 3 eggs; 0.5 (12 ounce) package miniature semisweet chocolate chips; 1.5 cups confectioners' sugar; 0.25 cup maple syrup; 1.5 teaspoons apple pie spice; 0.25 cup water, or as needed

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This tender, moist, and gently spicy pumpkin Bundt cake is a hit as a dessert or for brunch.

Recipe by Rebecca C

Updated on February 15, 2023

Prep Time:

20 mins

Cook Time:

1 hr

Additional Time:

1 hr 30 mins

Total Time:

2 hrs 50 mins

Servings:

14

Yield:

1 Bundt cake

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
⅓ cup candied ginger
2 ½ teaspoons apple pie spice
2 teaspoons baking soda
½ teaspoon salt
2 ¼ cups light brown sugar
⅔ cup vegetable oil
1 (15 ounce) can pumpkin puree
⅓ cup applesauce
3 eggs
½ (12 ounce) package miniature semisweet chocolate chips (Optional)

Glaze:

1 ½ cups confectioners' sugar
¼ cup maple syrup
1 ½ teaspoons apple pie spice
¼ cup water, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
Combine flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely ground and set aside.
Beat brown sugar and oil together in a mixing bowl using an electric mixer until creamy. Add pumpkin, applesauce, and eggs, one at a time, mixing well after each addition until well combined. Mix in flour mixture, followed by chocolate chips. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes.
Remove from the oven and let cool for about 10 minutes before inverting onto a wire rack to cool completely, about 90 minutes.
Combine confectioners' sugar, maple syrup, and apple pie spice in a bowl for glaze. Whisk until smooth, adding water 1 teaspoon at a time until desired consistency is reached. Drizzle glaze over cooled cake.

Cook's Note:

Let glaze be thicker than you think it should be, as you want a thick glaze.

Nutrition Facts (per serving)

484	Calories
15g	Fat
86g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 484
% Daily Value *
Total Fat 15g	20%
Saturated Fat 4g	21%
Cholesterol 35mg	12%
Sodium 363mg	16%
Total Carbohydrate 86g	31%
Dietary Fiber 3g	10%
Total Sugars 60g
Protein 5g
Vitamin C 2mg	11%
Calcium 64mg	5%
Iron 3mg	17%
Potassium 270mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.