Pumpkin Bundt® Cake with Rum Glaze
I created this spicy pumpkin Bundt® cake recipe for a contest. I didn't win, but friends and family love it with the glaze. This cake is excellent without the pecans or rum glaze, but it's a bigger hit following this recipe.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
491 calories; protein 4.6g; carbohydrates 57g; fat 26g; cholesterol 83.1mg; sodium 400.5mg.
Full Nutrition