Vegetarian Pumpkin Black Bean Empanadas
These spicy vegetarian fritters are a hit with my friends. You can add more or fewer peppers to your taste. Using pre-made empanada shells makes it quick and painless.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Notes:
You can use Monterey Jack cheese instead of Gruyere cheese, if you prefer.
You can alternatively fry empanadas in hot oil on the stovetop for 2 to 3 minutes on each side until lightly browned.
Nutrition Facts
Per Serving:
226 calories; protein 9.3g; carbohydrates 36.4g; fat 5.7g; cholesterol 9.4mg; sodium 497.3mg. Full Nutrition