Name: Buttermilk Drop Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 scones
Ingredients: 1 ½ cups all-purpose flour; 1 ½ cups whole wheat flour; 1 ¼ cups rolled oats; 2 tablespoons white sugar; 4 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; 1 ½ cups low-fat buttermilk; ⅔ cup unsweetened applesauce; 1 egg; ½ cup dried cranberries; ¼ cup sliced almonds; 2 tablespoons white sugar; ¼ teaspoon ground cinnamon

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

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Step 2

Stir all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.
Step 3

Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.
Step 4

Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.
Step 5

Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.

Cook's Notes:

You can substitute white sugar for a sugar substitute, if you'd like. I use Splenda(R) for my sugar substitute, because you can bake with it and it doesn't change the taste.

Tips

I live in Colorado so the elevation is higher. I sometimes bake them a little longer than what the recipe calls for. Look for the golden brown!

Nutrition Facts

Per Serving:

124 calories; protein 4g; carbohydrates 24.4g; fat 1.6g; cholesterol 8.9mg; sodium 194.9mg. Full Nutrition

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Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts

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Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts