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Buttermilk Drop Scones
A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.

Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Notes:
You can substitute white sugar for a sugar substitute, if you'd like. I use Splenda(R) for my sugar substitute, because you can bake with it and it doesn't change the taste.
Tips
I live in Colorado so the elevation is higher. I sometimes bake them a little longer than what the recipe calls for. Look for the golden brown!
Nutrition Facts
Per Serving:
124 calories; protein 4g; carbohydrates 24.4g; fat 1.6g; cholesterol 8.9mg; sodium 194.9mg.
Full Nutrition
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