Dairy-Free Green Bean Casserole


This is a green bean casserole for anyone who needs a non-dairy version. It comes out great!

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
8 servings


  • 1 (12 ounce) bag fresh green beans, trimmed

  • 1 (10.75 ounce) can condensed golden mushroom soup

  • ¼ cup chicken broth

  • 1 ⅔ cups french-fried onions, divided

  • teaspoon ground black pepper


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.

  3. Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.

Nutrition Facts (per serving)

338 Calories
25g Fat
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 338
% Daily Value *
Total Fat 25g 31%
Saturated Fat 7g 35%
Cholesterol 2mg 1%
Sodium 709mg 31%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 1g
Vitamin C 7mg 35%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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