This is a green bean casserole for anyone who needs a non-dairy version. It comes out great!

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.

  • Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.

Nutrition Facts

338 calories; protein 1.4g 3% DV; carbohydrates 26.1g 8% DV; fat 24.5g 38% DV; cholesterol 1.7mg 1% DV; sodium 709.1mg 28% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2019
Using the golden mushroom soup instead of the traditional cream of mushroom soup was SO much better. Not only in appearance but also in flavor. This was excellent and ridiculously easy to make too. The one thing I will mention is that made as written the green beans are under-cooked and crunchy. This is how we like them but if you like a softer green bean you'll want to add to the cook time. Read More
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