Recipes Side Dish Casseroles Green Bean Casserole Recipes Dairy-Free Green Bean Casserole 5.0 (1) 1 Review 2 Photos This is a green bean casserole for anyone who needs a non-dairy version. It comes out great! Recipe by Bake4fun Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) bag fresh green beans, trimmed 1 (10.75 ounce) can condensed golden mushroom soup ¼ cup chicken broth 1 ⅔ cups french-fried onions, divided ⅛ teaspoon ground black pepper Directions Preheat the oven to 350 degrees F (175 degrees C). Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper. Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more. I Made It Print Nutrition Facts (per serving) 338 Calories 25g Fat 26g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 338 % Daily Value * Total Fat 25g 31% Saturated Fat 7g 35% Cholesterol 2mg 1% Sodium 709mg 31% Total Carbohydrate 26g 9% Dietary Fiber 2g 6% Total Sugars 1g Protein 1g Vitamin C 7mg 35% Calcium 16mg 1% Iron 1mg 3% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved