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Dairy-Free Green Bean Casserole

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"This is a green bean casserole for anyone who needs a non-dairy version. It comes out great!"
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30 m servings 338
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.
  3. Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.

Nutrition Facts

Per Serving: 338 calories; 24.5 26.1 1.4 2 709 Full nutrition

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