Lighter Green Bean and Portobello Mushroom Casserole
I became obsessed with green bean casserole last year and set out on a mission to create a tastier and lighter version. After about 30 tries, this is my favorite. Enjoy!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Tips
Cook's Note:
For a great texture, I sometimes like to make this casserole with one 14.5-ounce can of green beans and one thawed and drained 12-ounce bag of frozen green beans.
Nutrition Facts
Per Serving:
154 calories; protein 1.9g; carbohydrates 14.8g; fat 9.4g; cholesterol 1.5mg; sodium 589mg.
Full Nutrition