Dress up fresh green beans with bacon and garlic to make them a hit with your whole family. Cooks in minutes in the microwave.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place green beans in a microwave-safe bowl. Top with garlic, salt, and pepper. Sprinkle with butter and crumbled bacon. Cover with a damp paper towel. Microwave on high until beans are tender, about 4 minutes. Stir before serving.

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Cook's Note:

You can use frozen green beans instead of fresh, if you'd like.

Nutrition Facts

94 calories; protein 4.4g 9% DV; carbohydrates 8.5g 3% DV; fat 5.5g 9% DV; cholesterol 14.2mg 5% DV; sodium 238.7mg 10% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/27/2020
3.26.20 I steam a lot of veggies, so I have a microwave pot and didn’t use the paper towel method for cooking. The only thing that I would do differently in the future is not steam the crisp bacon because it gets soggy, rather, just sprinkle it on after it comes out of the microwave. Thanks for sharing your recipe. Read More
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