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Ingredients15 m servings 94
Original recipe yields 4 servings
- Place green beans in a microwave-safe bowl. Top with garlic, salt, and pepper. Sprinkle with butter and crumbled bacon. Cover with a damp paper towel. Microwave on high until beans are tender, about 4 minutes. Stir before serving.
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- Cook's Note:
- You can use frozen green beans instead of fresh, if you'd like.
Per Serving: 94 calories; 5.5 8.5 4.4 14 239 Full nutrition