This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

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Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.

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  • Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts

102 calories; protein 3g 6% DV; carbohydrates 18.6g 6% DV; fat 2.3g 4% DV; cholesterol 2.3mg 1% DV; sodium 49.4mg 2% DV. Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/08/2019
Great basic recipe but I did feel it needed more flavor. I ended up adding some salt, butter, and herbs in the last hour. I like my green beans crunchy so I purposely left them out the first hour but I would say the cook time is spot on for most people. Read More
(1)
Rating: 5 stars
02/07/2020
Definitely needs salt pork or soy sauce Read More
(1)