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Ingredients6 h 10 m servings 102
Original recipe yields 6 servings
- Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
- Cover and cook on Low until tender, 6 to 8 hours.
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Per Serving: 102 calories; 2.3 18.6 3 2 49 Full nutrition
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