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Slow Cooker Green Beans and Potatoes

Rated as 4 out of 5 Stars
0

"This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!"
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Ingredients

6 h 10 m servings 102
Original recipe yields 6 servings

Directions

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  1. Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
  2. Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts


Per Serving: 102 calories; 2.3 18.6 3 2 49 Full nutrition

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Reviews

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Great basic recipe but I did feel it needed more flavor. I ended up adding some salt, butter, and herbs in the last hour. I like my green beans crunchy so I purposely left them out the first hou...