Slow Cooker Green Beans

Rating: 4.57 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

An easy way to make flavorful green beans with minimal effort.

By JAYBUDDER

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Recipe Summary

prep:
5 mins
cook:
2 hrs
total:
2 hrs 5 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

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Cook's Notes:

You may need to adjust the cooking time based on your slow cooker.

For a healthier side dish, use a small amount of olive oil, instead of butter.

Nutrition Facts

Per Serving:
179 calories; protein 3.2g; carbohydrates 5.4g; fat 16.3g; cholesterol 44mg; sodium 311.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Sue Amrine Snyder
Rating: 5 stars
06/06/2020
I made this and served with baked ziti for guests. Nobody even spoke for at least 5 minutes after they served. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Paula
Allstar
Rating: 5 stars
09/13/2019
These green beans were absolutely delicious, plus so easy to make! I didn’t have the bacon bits, but I did have regular bacon. I cooked 3 pieces and crumbled that into the slow cooker along with the rest of the ingredients. I tasted these as soon as they were done and they were good; however, I was invited out at the last minute and put them in the refrigerator to be eaten the next day. The next day they had so much more flavor! I guess sitting overnight helped all that flavor to fully develop. Read More
Helpful
(5)
MommaBean3
Allstar
Rating: 5 stars
09/05/2019
I love an easy dump recipe where you throw all of your ingredients in the pot and set it and forget it! A total win on that alone. But the peppers onions and bacon seal the deal for sure! I was a little concerned that having only butter as the liquid but it was perfect! I used a garlic pepper seasoning that I had and it was perfect! Thank you for a great recipe! Read More
Sue Amrine Snyder
Rating: 5 stars
06/06/2020
I made this and served with baked ziti for guests. Nobody even spoke for at least 5 minutes after they served. Read More
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soccerdoodman
Rating: 3 stars
11/01/2020
If you like texture or crunch this is not the recipe for you. Followed the recipe exactly (including the 2 hour cooking) and this was green bean “mush.” This reminded my wife and I of something in a buffet dinner line...over cooked and underwhelming.The flavor was okay but not spectacular. Read More
Ronnie W.
Rating: 5 stars
09/23/2019
very good, will make again ,I love green beans. Read More
Dawn
Rating: 5 stars
05/30/2020
To Peaches. The recipes does call for 1/4 cup frozen bell pepper and onion mix. Cant wait for my beans to grow so that I can enjoy this great recipe. Read More
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