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Slow Cooker Green Beans

Slow Cooker Green Beans

Name: Slow Cooker Green Beans
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 1 (16 ounce) package frozen green beans; ½ cup frozen bell pepper and onion mix; ¼ cup real bacon bits; garlic salt to taste; ground black pepper to taste; 1 stick butter, cut into chunks

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An easy way to make flavorful green beans with minimal effort.

By JAYBUDDER

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Recipe Summary

prep:

5 mins

cook:

2 hrs

total:

2 hrs 5 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Directions

Step 1

Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

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Cook's Notes:

You may need to adjust the cooking time based on your slow cooker.

For a healthier side dish, use a small amount of olive oil, instead of butter.

Nutrition Facts

Per Serving:

179 calories; 16.3 g total fat; 44 mg cholesterol; 311 mg sodium. 5.4 g carbohydrates; 3.2 g protein; Full Nutrition

Reviews

Reviews: Most Helpful

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Beanie VanBuskirk

09/05/2019

I love an easy dump recipe where you throw all of your ingredients in the pot and set it and forget it! A total win on that alone. But the peppers onions and bacon seal the deal for sure! I was a little concerned that having only butter as the liquid but it was perfect! I used a garlic pepper seasoning that I had and it was perfect! Thank you for a great recipe! Read More

Paula

09/13/2019

These green beans were absolutely delicious plus so easy to make! I didn t have the bacon bits but I did have regular bacon. I cooked 3 pieces and crumbled that into the slow cooker along with the rest of the ingredients. I tasted these as soon as they were done and they were good; however I was invited out at the last minute and put them in the refrigerator to be eaten the next day. The next day they had so much more flavor! I guess sitting overnight helped all that flavor to fully develop. Read More

Ronnie W.

09/23/2019

very good, will make again ,I love green beans. Read More

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very good, will make again ,I love green beans.

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