Sauteed Green Beans with Garlic
Original recipe yields 6 servings
You can use frozen beans instead of fresh, but don't use canned beans. If using frozen, you may need to cook them a few minutes longer.
88 calories; protein 1.6g; carbohydrates 7.2g; fat 6.6g; cholesterol 5.1mg; sodium 44.8mg. Full Nutrition