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Ingredients20 m servings 88
Original recipe yields 6 servings (6 cups)
- Heat olive oil in a 10-inch saute pan over medium-high heat. Add onion and cook until it starts to become translucent, 2 to 3 minutes. Add garlic and saute for 1 minute. Add vinegar and scrape and stir the brown bits from the pan.
- Add green beans, butter, red pepper flakes, salt, and pepper; toss several times to mix with onions and garlic. Cook until beans are heated through and just start to lose their bright green color, about 5 minutes. Serve immediately.
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- Cook's Note:
- You can use frozen beans instead of fresh, but don't use canned beans. If using frozen, you may need to cook them a few minutes longer.
Per Serving: 88 calories; 6.6 7.2 1.6 5 45 Full nutrition
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