Sauteed Green Beans with Garlic
I made these sauteed green beans as a quick and easy side dish for a college get-together with a few friends. Everybody loved them. Chili pepper flakes add a nice kick and everything is good with garlic.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use frozen beans instead of fresh, but don't use canned beans. If using frozen, you may need to cook them a few minutes longer.
Nutrition Facts
Per Serving:
88 calories; protein 1.6g; carbohydrates 7.2g; fat 6.6g; cholesterol 5.1mg; sodium 44.8mg.
Full Nutrition