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Sauteed Green Beans with Onion

Rated as 5 out of 5 Stars

"Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds."
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30 m servings 177
Original recipe yields 4 servings


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  1. Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
  2. Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.

Nutrition Facts

Per Serving: 177 calories; 13.7 12.9 2.7 0 351 Full nutrition

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We like our green beans crunchy so I only boiled for 5 minutes. Not sure what made this so special but something did. I make a lot of green beans and my husband praised these more than he typica...