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Grandma's Green Beans with Bacon Vinaigrette

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"Ridiculously good beans that make a great side dish to just about anything. One of those recipes that grandma made for years that we could never get enough of. Garnish with sliced or slivered almonds."
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30 m servings 117
Original recipe yields 8 servings


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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.
  2. Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender-crisp, 3 to 5 minutes. Drain.
  3. Drain bacon slices on paper towels, reserving grease in the skillet. Saute onion in the bacon grease until softened, about 5 minutes. Stir in brown sugar, vinegar, salt, mustard, and pepper. Stir well, scraping up any onion bits off the bottom of the skillet. Cook until bubbling, 3 to 5 minutes.
  4. Add green beans to the skillet with the sauce; toss to coat well. Chop cooked bacon and stir into the beans. Serve hot.

Nutrition Facts

Per Serving: 117 calories; 2.1 22.7 3.9 5 260 Full nutrition

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