Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 213
Original recipe yields 4 servings (4 cups)
- Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
- Reduce heat, cover, and simmer until beans are soft, about 45 minutes.
You might also like
Per Serving: 213 calories; 14.2 11.7 11 24 1159 Full nutrition
ReviewsRead all reviews 1