Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
213 calories; protein 11g; carbohydrates 11.7g; fat 14.2g; cholesterol 24.1mg; sodium 1158.8mg. Full Nutrition
Most helpful positive review
Made as written but with non-peppered bacon so I added some pepper because of that. These were SO good! I only simmered for 30 minutes and they were perfect texture to me. I ll just reduce the sugar a bit next time. Read More
Reviews: Most Helpful
lutzflcat Allstar
10.14.19 These taste just like the green beans I grew up on, and occasionally, corn would be added, as well. Homestyle, tasty comfort food, super simple to make, and always good! Checked for doneness at 20 minutes, and they were done. I did add some freshly-ground black pepper, and the only change I’d make would be to reduce the amount of salt. One thing’s for sure, Grandma Mac knows how to cook green beans! Read More
Helpful
(2) 
I don't often write reviews and OMG, this is the best green beans! We lived in Atlanta for awhile and this BBQ place had the best homemade green beans and I had been trying to figure out how to make it and this is it! I followed the recipe exactly but used about 6 slices of peppered bacon! My husband and mother in-law loved it. I will be making this often. I could eat just this as a meal for myself! Read More
Made as written but with non-peppered bacon so I added some pepper because of that. These were SO good! I only simmered for 30 minutes and they were perfect texture to me. I ll just reduce the sugar a bit next time. Read More
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Super easy to make yum yum reheats well and my husband loves it Read More