Recipes Side Dish Vegetables Green Beans Grandma Mac's Green Beans 5.0 (5) 5 Reviews 1 Photo These green beans reheat really well! Recipe by Jennifer Wilkinson Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 4 Yield: 4 cups Jump to Nutrition Facts Ingredients ¼ pound peppered bacon, chopped 1 medium onion, sliced 4 cups fresh green beans, trimmed 1 teaspoon white sugar 1 teaspoon salt ½ teaspoon seasoned salt water as needed Directions Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil. Reduce heat, cover, and simmer until beans are soft, about 45 minutes. I Made It Print Nutrition Facts (per serving) 213 Calories 14g Fat 12g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 213 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 24mg 8% Sodium 1159mg 50% Total Carbohydrate 12g 4% Dietary Fiber 4g 15% Total Sugars 4g Protein 11g Vitamin C 20mg 100% Calcium 52mg 4% Iron 1mg 7% Potassium 273mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved