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Bacon-Wrapped Sweet Green Bean Bundles

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"A slight twist to the typical sweet green bean bundles with bacon. Elegant enough for dinner parties, easy and yummy enough for any day of the week."
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Ingredients

3 h 20 m servings 343
Original recipe yields 6 servings

Directions

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  1. Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender-crisp, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  2. Spray a 9x13-inch baking dish with cooking spray.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned but flimsy, and not yet crisp, 6 to 8 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes.
  4. Wrap 8 to 10 green beans with bacon and place into the prepared dish. Repeat with remaining green beans and bacon.
  5. Combine butter, brown sugar, Worcestershire, soy sauce, and garlic in a bowl. Pour over green bean bundles. Cover with aluminum foil and marinate in the refrigerator, 2 hours to overnight.
  6. Preheat the oven to 350 degrees F (175 degrees C).
  7. Bake green bean bundles in the preheated oven for 30 minutes. Remove foil and continue to bake until bacon is crispy, about 15 minutes more.

Footnotes

  • Cook's Note:
  • You can use canned green beans instead of fresh, if you prefer.

Nutrition Facts


Per Serving: 343 calories; 23.3 26.5 8.8 61 962 Full nutrition

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