A green bean recipe with bacon that my kids love.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.

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  • Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.

Cook's Note:

You can use frozen green beans instead of fresh, if preferred.

Nutrition Facts

104 calories; protein 3.9g 8% DV; carbohydrates 8.6g 3% DV; fat 6.5g 10% DV; cholesterol 7.7mg 3% DV; sodium 301.2mg 12% DV. Full Nutrition
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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/26/2020
This is a great recipe! I love cooking and this is the type of recipe that is basic, delicious, and easy to make. Love it! Read More
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