Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.

  • Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.

  • Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

Nutrition Facts

110 calories; 3.6 g total fat; 11 mg cholesterol; 1034 mg sodium. 15.2 g carbohydrates; 5.7 g protein; Full Nutrition


Rating: 5 stars
My son loved these even better than the usual green bean casserole. Read More
Rating: 5 stars
Very good recipe! I tweaked the ingredient amounts to our taste but that's personal preference. I used half the amount of vinegar and only a couple teaspoons of sugar. I cut back on pepper and garlic too. Still full of flavor but not so intense for the kids. Cooking them in the chicken broth gave a great flavor! Thanks for this recipe I'll make again! Read More
Rating: 5 stars
So happy this was published and grateful to share with you. If you like soft green beans you will like this. Somehow LOW Sodium broth got chopped in the editing. Since there is bacon and seasoned salt in here use low sodium and taste before serving. Or if you use regular you might want to skip the salt. Enjoy! Read More