Chilled in jasmine tea and ginger, this salad has a pleasant taste and color to brighten up any occasion.

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Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a small saucepan. Mix tea, ginger, and lime together in a small cup. Pour into the boiling water; simmer for 5 minutes. Strain the water, discarding solids. Stir in sugar until dissolved. Set aside to cool.

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  • Combine papaya, mango, cantaloupe, pineapple, and star fruit in a serving bowl. Pour flavored water over the fruit. Refrigerate until chilled through, 30 minutes to 1 hour.

Cook's Note:

Add cherries for more color if desired.

Nutrition Facts

45 calories; protein 0.7g; carbohydrates 11.2g; fat 0.2g; sodium 7.6mg. Full Nutrition
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