Jasmine Tea Fruit Salad

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Chilled in jasmine tea and ginger, this salad has a pleasant taste and color to brighten up any occasion.

Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
8 servings


  • 2 cups water, or to taste

  • 1 teaspoon jasmine tea

  • 1 teaspoon grated fresh ginger root

  • 1 (2-inch) strip lime zest

  • 2 teaspoons white sugar

  • 1 papaya - peeled, seeded, and cut into small pieces

  • 1 mango - peeled, pitted, and cut into small cubes

  • ½ small cantaloupe - peeled, seeded, and cubed

  • ½ small fresh pineapple - peeled, cored, and cut into small pieces

  • 1 star fruit, sliced crosswise


  1. Bring water to a boil in a small saucepan. Mix tea, ginger, and lime together in a small cup. Pour into the boiling water; simmer for 5 minutes. Strain the water, discarding solids. Stir in sugar until dissolved. Set aside to cool.

  2. Combine papaya, mango, cantaloupe, pineapple, and star fruit in a serving bowl. Pour flavored water over the fruit. Refrigerate until chilled through, 30 minutes to 1 hour.

Cook's Note:

Add cherries for more color if desired.

Nutrition Facts (per serving)

45 Calories
0g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 45
% Daily Value *
Total Fat 0g 0%
Sodium 8mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 5%
Total Sugars 9g
Protein 1g
Vitamin C 39mg 195%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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