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Jasmine Tea Fruit Salad

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"Chilled in jasmine tea and ginger, this salad has a pleasant taste and color to brighten up any occasion."
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Ingredients

1 h 10 m servings 45
Original recipe yields 8 servings

Directions

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  1. Bring water to a boil in a small saucepan. Mix tea, ginger, and lime together in a small cup. Pour into the boiling water; simmer for 5 minutes. Strain the water, discarding solids. Stir in sugar until dissolved. Set aside to cool.
  2. Combine papaya, mango, cantaloupe, pineapple, and star fruit in a serving bowl. Pour flavored water over the fruit. Refrigerate until chilled through, 30 minutes to 1 hour.

Footnotes

  • Cook's Note:
  • Add cherries for more color if desired.

Nutrition Facts


Per Serving: 45 calories; 0.2 11.2 0.7 0 8 Full nutrition

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