Delicious, airy biscuits with the great taste of Earl Grey tea in them. Enjoy!

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
10
Yield:
10 biscuits
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

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  • Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.

  • Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.

  • Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.

  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

Cook's Note:

Do not overknead; overkneading will result in a tough biscuit, and no one likes those.

Nutrition Facts

262 calories; protein 3.4g 7% DV; carbohydrates 30.6g 10% DV; fat 14.1g 22% DV; cholesterol 36.6mg 12% DV; sodium 303.7mg 12% DV. Full Nutrition
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