Desserts Cakes Cupcake Recipes Chocolate Mini Chocolate Cupcakes with Earl Grey Frosting Be the first to rate & review! 0 Photos Chocolate cupcakes with a marshmallow-like Earl Grey frosting. Recipe by mberthet04 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 20 mins Additional Time: 20 mins Total Time: 1 hrs Servings: 48 Yield: 48 mini cupcakes Jump to Nutrition Facts Ingredients Cupcakes: 2 sticks salted butter, cut into small pieces ½ (12 ounce) bag semisweet chocolate morsels 1 cup white sugar ¾ cup cake flour 4 large eggs ½ teaspoon vanilla extract Frosting: 1 cup white sugar 4 egg whites 1 teaspoon fresh lemon juice 1 pinch salt 2 Earl Grey tea bags Directions Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup mini muffin pans with paper liners. Place butter and chocolate in a heatproof bowl set over a saucepan of simmering water. Make sure the bowl isn't touching the water. Whisk until melted and smooth, about 5 minutes. Remove bowl; keep water simmering in the saucepan. Whisk sugar and flour together in another bowl. Mix into the melted chocolate mixture. Add eggs one at a time, then whisk vanilla extract into the batter. Divide batter among the prepared cups, filling each 3/4 of the way. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Remove from the pans and cool on a wire rack, at least 20 minutes. While cupcakes are cooling, make the icing. Use a whisk to combine sugar, egg whites, lemon juice, and salt in the bowl of a stand mixer. Empty tea bags and add loose tea to the bowl. Set the bowl over the saucepan of simmering water; whisk until the mixture is hot and the sugar dissolves, about 2 minutes. Transfer the bowl to the stand mixer and lock the whisk attachment in place. Beat on medium-high speed until frosting holds stiff peaks, about 7 minutes. Transfer frosting to a large resealable plastic bag. Snip off 1 corner and pipe over the cooled cupcakes. I Made It Print Nutrition Facts (per serving) 99 Calories 5g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 99 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 16% Cholesterol 26mg 9% Sodium 41mg 2% Total Carbohydrate 12g 5% Dietary Fiber 0g 1% Total Sugars 10g Protein 1g Vitamin C 0mg 1% Calcium 5mg 0% Iron 0mg 2% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved