Earl Grey Bread
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients3 h 10 m servings 114
Original recipe yields 10 servings (1 1-pound loaf)
- Cut open tea bags and place leaves in a tea strainer. Steep in boiling water for 10 minutes. Let tea cool.
- Pour cooled tea into a bread machine. Add bread flour, sugar, yeast, and salt in the order recommended by the manufacturer. Run White Bread cycle. Add the butter when the machine beeps, about 15 minutes into the kneading stage.
- Remove loaf from the machine after the cycle is done, about 3 hours.
You might also like
- Cook's Note:
- You may add chai seeds for a healthier option.
Per Serving: 114 calories; 2.1 20.3 3 5 118 Full nutrition