Jasmine Tea Cake
I love jasmine tea, and was curious how it would taste infused into a cake. I adapted a pound cake recipe I liked and was really happy with the results. The tea is noticeable but not overpowering. I eat this with fresh fruit but I'm sure poached fruit or whipped cream would be great additions.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
345 calories; protein 5.8g; carbohydrates 38.1g; fat 19.2g; cholesterol 97.7mg; sodium 241.1mg. Full Nutrition