Ricotta, Bacon, and Arugula Skillet Pizza
A creamy and savory pizza topped with fresh nutty-flavored arugula and drizzled with a splash of fresh lemon juice. Perfect for a Friday night at home by the fire with a glass of wine!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Sliced pepperoncini adds good flavor to the pizza, if that's your style.
You can substitute flatbread for the pizza crust if you want a lighter bite. You can also use a homemade thin crust instead of store-bought, if desired.
Place this pizza on your grill for an even better flavor experience.
Editor's Note:
The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using.