Ricotta, Bacon, and Arugula Skillet Pizza

Preheat the oven to 400 degrees F (200 degrees C).

Mix ricotta cheese, green onions, 1 tablespoon olive oil, and red pepper flakes together in a bowl. Spread over pizza crust.

Heat remaining 2 tablespoons olive oil in a cast iron skillet over medium heat. Place pizza crust with ricotta mixture in the skillet; add bacon and Parmesan cheese and cook the bottom of the pizza, 3 to 4 minutes.

Leave pizza in the skillet and place in the preheated oven to bake until top of pizza begins to brown slightly, 7 to 8 minutes. Remove pizza from the oven carefully, top with salt and pepper, arugula, and a drizzle of lemon juice, in that order. Serve warm.