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Yummy Vegetarian Tater Tot® Casserole

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"I was inspired to whip this Tater Tot® casserole up by my craving for something that would be hearty, but yummy without meat. It happened to turn out fabulous! Hope you like it too!"
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1 h 15 m servings 342
Original recipe yields 10 servings (1 2 1/2-quart baking dish)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
  3. Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
  4. Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.


  • Cook's Note:
  • For extra texture and variety, sprinkle with green onions immediately after baking.

Nutrition Facts

Per Serving: 342 calories; 17.9 39.6 11.3 25 994 Full nutrition

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