These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.

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Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 350 degrees F (175 degrees C).

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  • Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.

  • Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.

  • Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

Nutrition Facts

615 calories; protein 36.5g 73% DV; carbohydrates 15.6g 5% DV; fat 44.3g 68% DV; cholesterol 175.5mg 59% DV; sodium 415.1mg 17% DV. Full Nutrition
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Reviews (10)

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Most helpful positive review

Rating: 5 stars
09/27/2019
If your ribs aren’t tender, I’m afraid the problem may be with your air fryer, or the ribs you used. I didn’t have the problem the other reviewer had. Read More
(1)
11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
09/27/2019
If your ribs aren’t tender, I’m afraid the problem may be with your air fryer, or the ribs you used. I didn’t have the problem the other reviewer had. Read More
(1)
Rating: 3 stars
09/11/2019
Followed the recipe as written using my air fryer. Flavor and appearance were as described. There's no way however the meat is tender cooking at the time and temperature indicated. I like the rib meat to be fall off the bone tender. If you like a "chew" to your meat this may work for you. Read More
Rating: 5 stars
06/16/2020
Loved it!!! Threw in a couple of my own twists and it’s amazing Read More
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Rating: 5 stars
01/27/2020
They came out great. They were a big hit. Read More
Rating: 5 stars
05/06/2020
I made it baked. Delicius! Read More
Rating: 1 stars
05/16/2020
I won't be making this recipe again. It made a terrible mess in my Airfryer oven. The meat was chewy and did not fall off the bones like my slow-baked in the oven ribs do. Read More
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Rating: 1 stars
01/23/2020
Probably my fault. I checked and flipped it. It tasted good so put sauce and a few more minutes. It was so dry and overcooked. I also used boneless - any suggestions? Read More
Rating: 4 stars
03/07/2020
They were pretty as a picture and taste was spot on. But tender, falling off the bone they were not. Chewy. Followed recipe exactly and kept close watch. I just don't think fast cooking can ever create a tender rib no matter the appliance used. Will do these again but will know what to expect so won't be disappointed. Read More
Rating: 5 stars
05/02/2020
They were very tender. I had to cook a little longer than the recipe stated. I give it a five rating. Read More
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