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Ingredients40 m servings 615
Original recipe yields 4 servings
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
- Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.
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Per Serving: 615 calories; 44.3 15.6 36.5 176 415 Full nutrition
ReviewsRead all reviews 2
If your ribs aren’t tender, I’m afraid the problem may be with your air fryer, or the ribs you used. I didn’t have the problem the other reviewer had.