Easy Air Fryer Baked Potatoes

Name: Easy Air Fryer Baked Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 large baking potatoes, scrubbed; 2 tablespoons olive oil; kosher salt and freshly ground black pepper to taste; 0.5 teaspoon garlic powder, or to taste; 0.5 teaspoon dried parsley, or to taste; 4 tablespoons butter

4.8

(24)

19 Reviews

1 Photo

This air fryer baked potato recipe makes tender, delicious baked potatoes with crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.

Recipe by Taylerand20

Updated on August 20, 2022

1

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 large baking potatoes, scrubbed
2 tablespoons olive oil
kosher salt and freshly ground black pepper to taste
½ teaspoon garlic powder, or to taste
½ teaspoon dried parsley, or to taste
4 tablespoons butter

Directions

Preheat an air fryer to 400 degrees F (200 degrees C).
Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open, until the fluffy insides start to come out. Add 1 tablespoon of butter into each potato.

Nutrition Facts (per serving)

448	Calories
19g	Fat
65g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 448
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	42%
Cholesterol 31mg	10%
Sodium 205mg	9%
Total Carbohydrate 65g	24%
Dietary Fiber 8g	30%
Total Sugars 3g
Protein 8g
Vitamin C 73mg	366%
Calcium 53mg	4%
Iron 3mg	18%
Potassium 1572mg	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.