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Air Fryer Burgers

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"These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled."
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Ingredients

20 m servings 215
Original recipe yields 4 servings

Directions

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  1. Preheat an air fryer to 350 degrees F (175 degrees C).
  2. Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
  3. Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
  4. Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Cook's Notes:
  • You may cook these at 400 degrees F (200 degrees C); the temperature depends on your air fryer's recommendation.
  • After combining ingredients in a bowl, you can leave the mixture in a refrigerator to chill for up to 2 days, if you'd like.

Nutrition Facts


Per Serving: 215 calories; 13.8 2.2 19.4 71 678 Full nutrition

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