These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 350 degrees F (175 degrees C).

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  • Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.

  • Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.

  • Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook's Notes:

You may cook these at 400 degrees F (200 degrees C); the temperature depends on your air fryer's recommendation.

After combining ingredients in a bowl, you can leave the mixture in a refrigerator to chill for up to 2 days, if you'd like.

Nutrition Facts

215 calories; protein 19.4g 39% DV; carbohydrates 2.2g 1% DV; fat 13.8g 21% DV; cholesterol 71mg 24% DV; sodium 677.9mg 27% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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