Air Fryer Burgers

4.8
(4)

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

close up view of an air fryer burger with cheese and lettuce
1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (16 ounce) package ground beef

  • ½ red onion, diced

  • 1 teaspoon minced garlic

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon hot English mustard

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C).

  2. Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.

  3. Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.

  4. Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook's Notes:

You may cook these at 400 degrees F (200 degrees C); the temperature depends on your air fryer's recommendation.

After combining ingredients in a bowl, you can leave the mixture in a refrigerator to chill for up to 2 days, if you'd like.

Nutrition Facts (per serving)

215 Calories
14g Fat
2g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 215
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 71mg 24%
Sodium 678mg 29%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 19g
Vitamin C 2mg 8%
Calcium 18mg 1%
Iron 2mg 12%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love