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Air Fryer Baby Back Ribs

Rated as 5 out of 5 Stars

"Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner."
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1 h 20 m servings 445
Original recipe yields 4 servings


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  1. Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
  2. Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
  3. Preheat an air fryer to 375 degrees F (190 degrees C).
  4. Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
  5. Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

Nutrition Facts

Per Serving: 445 calories; 29 26.8 18.2 88 1070 Full nutrition

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It was perfect and yes..I will make it again!