Grilled Cheese, Apple, and Thyme Sandwich
Ingredients20 m servings 496
- Spread butter on 1 side of each slice of bread; flip, so that buttered sides are facing down. Top 2 slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. Place the other 2 slices of bread on top, buttered sides facing up.
- Heat a large skillet over medium-low heat. Add sandwiches to the hot pan and cook until bread has toasted and cheese has slightly melted, 4 to 5 minutes. Flip carefully using a spatula, pressing down lightly. Cook sandwiches until golden brown and cheese has melted, 3 to 4 minutes more, watching and adjusting heat if necessary to keep bread from burning before cheese has melted.
- Transfer sandwiches to a plate, slice in 1/2 diagonally, and serve immediately.
- Cook's Note:
- If Gruyere cheese is not available, Swiss cheese may be substituted.
Per Serving: 496 calories; 24.7 53.2 24 65 409 Full nutrition
ReviewsRead all reviews 3
Used Laughing Cow original Swiss because that’s what I had and it spreads nicely. It was one of the best sandwiches I have had in a long time. Told about 3 people how delicious it was.
Genius idea, with my favorite cheese! I made one sandwich as written (on raisin bread) and the other on sourdough bread. My hubby & I each had 1/2 of both. They were delicious, but being more...