These sweet and spicy, roasted, Mexican-inspired sweet potatoes add a different and delicious twist to a favorite side dish.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.

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  • Mix guajillo sauce, orange marmalade, honey, red pepper flakes, cinnamon, salt, and pepper together in a medium saucepan over low heat. Stir until sauce is smooth and heated through, 3 to 5 minutes. Remove from heat. Toss in sweet potatoes and cover thoroughly with glaze. Pour onto the prepared baking pan and cover with aluminum foil.

  • Bake in the preheated oven for 20 minutes. Remove foil and increase oven temperature to 400 degrees F (200 degrees C).

  • Continue to bake until tender, about 10 minutes more.

Nutrition Facts

148 calories; protein 2g; carbohydrates 35.4g; fat 0.4g; sodium 182.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
12/26/2019
Very disappointing. I made it according to the recipe but it was basically tasteless. Tasted slightly of cinnamon with a slight bite. The family was so disappointed they wouldnt eat more than a bite or 2. Read More
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