Recipes Meat and Poultry Pork Sausage Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle 4.8 (4) 4 Reviews 2 Photos This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly! Recipe by Kimberly Kace Leetch Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1 ½ tablespoons garlic salt 1 tablespoon ground black pepper 4 eggs 5 cups water, divided 1 teaspoon salt ½ cup butter ¾ cup brown sugar 2 cloves garlic, minced, or more to taste 1 tablespoon cayenne pepper 2 (13 ounce) packages kielbasa sausage, sliced into bite-size pieces Directions Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture. Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined; spaetzle dough will be thick and sticky. Bring remaining 4 cups water to a boil in a pot over high heat; add salt. Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside. Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture; stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes. I Made It Print Nutrition Facts (per serving) 523 Calories 32g Fat 43g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 523 % Daily Value * Total Fat 32g 41% Saturated Fat 13g 67% Cholesterol 148mg 49% Sodium 1820mg 79% Total Carbohydrate 43g 16% Dietary Fiber 1g 5% Total Sugars 12g Protein 16g Vitamin C 2mg 9% Calcium 52mg 4% Iron 3mg 17% Potassium 339mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved