Homemade Pickled Beets
Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
If any cans fail to seal, refrigerate for immediate use.
For best flavor, allow pickled beets to sit for 2 weeks before eating.
Nutrition Facts
Per Serving:
424 calories; protein 6.1g; carbohydrates 102.9g; fat 0.7g; sodium 876.9mg.
Full Nutrition