A simple, easy, and quick recipe for making New England-style lobster rolls!

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
20 mins
total:
40 mins
Servings:
6
Yield:
6 lobster rolls
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine lobster meat, celery, mayonnaise, lemon juice, and chives; mix well. Season with salt and pepper. Chill in the refrigerator for 30 minutes.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • Slice sides off hoagie rolls and slice down the center. Brush melted butter on the sides and in the center of rolls and place on a baking sheet.

  • Bake rolls in the preheated oven for 7 minutes. Stuff with chilled lobster mixture and serve.

Nutrition Facts

730 calories; protein 58.3g 117% DV; carbohydrates 71.9g 23% DV; fat 21.4g 33% DV; cholesterol 186.4mg 62% DV; sodium 1748.9mg 70% DV. Full Nutrition