Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple, easy, and quick recipe for making New England-style lobster rolls!

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Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
20 mins
total:
40 mins
Servings:
6
Yield:
6 lobster rolls
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine lobster meat, celery, mayonnaise, lemon juice, and chives; mix well. Season with salt and pepper. Chill in the refrigerator for 30 minutes.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • Slice sides off hoagie rolls and slice down the center. Brush melted butter on the sides and in the center of rolls and place on a baking sheet.

  • Bake rolls in the preheated oven for 7 minutes. Stuff with chilled lobster mixture and serve.

Nutrition Facts

730 calories; protein 58.3g; carbohydrates 71.9g; fat 21.4g; cholesterol 186.4mg; sodium 1748.9mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/18/2021
I liked the simplicity of this recipe. Just what I was looking for. Only thing is I used mayo on buns as well. Gives a nice touch of flavor! Read More