Vegan Artichoke and Mushroom Flatbread
Quick and easy vegan flatbread that's great for brunch or dinner! All the flavors come together seamlessly for this culinary delight!
Recipe Summary test
Original recipe yields 4 servings
401 calories; protein 11.6g; carbohydrates 60.2g; fat 12.5g; sodium 862.9mg. Full Nutrition