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Cranberry-Orange Punch with Apple Cider

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"Perfect for Christmas, this festive cranberry punch is made with apple cider, fresh cranberries, and orange slices. For garnish, gently tie orange rind strips around cinnamon sticks and place in individual cups."
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20 m servings 138
Original recipe yields 10 servings (10 cups)


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  1. Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.
  2. Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.

Nutrition Facts

Per Serving: 138 calories; 0.2 34.4 0.5 0 31 Full nutrition

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