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Ingredients2 h 10 m servings 170
Original recipe yields 12 servings (1 cheese ball)
- Combine Cheddar cheese and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add pineapple and ginger; mix well. Chill in the refrigerator for 2 hours.
- Shape cheese mixture into a ball and roll in crushed sunflower seeds.
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Per Serving: 170 calories; 14.3 4.7 6.6 39 163 Full nutrition