Perfect for your next party, this cheese ball is a tasty combination of Cheddar and cream cheese, with fruity crushed pineapple and a touch of spicy ginger.

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
12
Yield:
1 cheese ball
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Cheddar cheese and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add pineapple and ginger; mix well. Chill in the refrigerator for 2 hours.

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  • Shape cheese mixture into a ball and roll in crushed sunflower seeds.

Nutrition Facts

170 calories; protein 6.6g; carbohydrates 4.7g; fat 14.3g; cholesterol 38.6mg; sodium 162.9mg. Full Nutrition
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