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Blueberry-Thyme Compote

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"A simple blueberry and thyme compote that is the perfect topping for vanilla ice cream, cheesecake, custard, pana cotta, grilled meats like chicken or pork, or just to style up a simple bowl of oatmeal."
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20 m servings 94
Original recipe yields 4 servings


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  1. Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. Bring to a simmer and cook until sauce starts to thicken, 15 to 20 minutes.

Nutrition Facts

Per Serving: 94 calories; 0.6 24.2 1.7 0 3 Full nutrition

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