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Mini Blueberry Naan Flatbreads

Rated as 5 out of 5 Stars
5k

"Two cheeses that partner well with the savory goodness of the onion, bacon, and basil, all with a pop of fresh fruity flavor from blueberries."
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Ingredients

30 m servings 500
Original recipe yields 4 servings (4 mini pizzas)

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  3. Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.
  4. Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.

Nutrition Facts


Per Serving: 500 calories; 21.7 50.8 26.6 67 816 Full nutrition

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Reviews

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These were amazing, and so easy. I've made them twice in the past week, exactly as the recipe states, and will definitely make again.