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Ingredients30 m servings 500
Original recipe yields 4 servings (4 mini pizzas)
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.
- Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.
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Per Serving: 500 calories; 21.7 50.8 26.6 67 816 Full nutrition
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